OCHE Ghee is meant to replace traditional butter made from animal fat, which is much healthier. Palm oil can be used on its own or blended with other vegetable oil to produce vegetable ghee of excellent quality and texture. It is noteworthy that the use of palm oil reduces the occurrences of trans-fatty acids which are now of great concern.  AHFA PLC produces 100% palm oil vegetable ghee under OCHE brand satisfying the entire country demand.