Vegetable ghee:-Vegetable is a very popular product in the world. The product is meant to replace traditional “Butter fats” based animal ghee. Palm oil can be used on its own or blended with other vegetable oil to produce vegetable ghee of excellent quality and texture. It is noteworthy that the use of palm oil on the product reduces the occurrences of trans-fatty acids which are now of great concern for their health hazard.